mi-biotics™ — a gut shot built
for your biology
mi-biotics™ is a chilled, fermented multi-millet gut shot. 75ml, taken once a day, on your schedule. It’s made from real fruits, vegetables, and spices, added to a fermented multi-millet base of bajra, jowar, and ragi — completely dairy-free, clean-label, and free of preservatives. No powders, no synthetic additives, no shortcuts.
It is also the first product from the patented mi-matrix™ platform at the heart of everything Retü® makes. This drink is where the platform starts — not where it ends.
THE PRODUCT
Join The Culture - Sample Launch Flavours
Mango
No dairy. No added sugar. No added preservatives. No artificial colours, flavours, or sweeteners.
Lychee
No dairy. No added sugar. No added preservatives. No artificial colours, flavours, or sweeteners.
(Coming Soon: Spicy Jeera — Carrot & Pumpkin (Mixed Fruit & Vegetable) — Matcha — Lemongrass & Ginger — Pandan — Mixed Berry)
What’s in it — and
what isn’t
Real fruits, real vegetables, real spices, live cultures, and a fermented multi-millet base. That’s the whole story.
No dairy. No added sugar. No added preservatives. No artificial colours, flavours, or sweeteners. Nothing you’d need a chemistry degree to recognise.
Just Shake & Drink
How to use it
Your gut. Your schedule. One 75ml shot a day, whenever it fits your routine — morning, midday, or evening. Keep it chilled. Shake it and drink. That’s it.
FAQ
Questions people ask
-
Most probiotic drinks are dairy-based — which doesn’t suit the large share of adults across Asia who are lactose intolerant. mi-biotics™ is fully dairy-free, built on fermented millet rather than milk, and designed around a whole-food matrix rather than a single added strain.
-
Yes — 100% plant-based.
-
Yes. mi-biotics™ is a live, chilled product. Keep it cold.
-
Anyone over the age of 5 years, who wants to support their gut health as part of a normal routine.
-
No sweeteners are added to mi-biotics™. The small amount of sugar it contains occurs naturally — from the real fruits and vegetables and from the fermented millet base itself.
-
It’s the patented base that the fruits, vegetables, and spices are built on — fermented to make nutrients more bio-available and the whole drink easier for your system to use.